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4-6 servings
suggest servings
| 1 1/2 | quarts | popcorn, popped | plain, popped |
| 2 | tablespoons | butter | |
| 1 | teaspoon | curry powder | |
| 2 | tablespoons | golden raisins | |
| 1 | small | apple | cored, diced |
Melt butter over low heat.
Stir in curry powder, raisins and apple.
Drizzle over popcorn in large bowl.
Toss gently until well-blended.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.
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