Cucumber and Onion Salad

⁽²⁾

This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

8 hours Prep: 15 minutes

37 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	cups	cucumber	sliced paper thin
1/2	cup	onion	sliced paper thin
1/3	cup	vinegar
5	tablespoons	water
1/4	teaspoon	salt
1	dash	black pepper
15	teaspoons	sugar

Directions

Layer cucumber and onion in a jar or bowl.

Combine remaining ingredients and pour over vegetables.

Chill overnight, turning jar or stirring several times.

Reviews

This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.
over 4 years ago by nettiefisher

A great use for an abundance of summer cucumbers and it keeps well for a while in the fridge.
over 5 years ago by stpatter

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 37 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 75mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 8.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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