Cucumber and Onion Salad

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This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

Time to Prepare this Recipe 8 hours Prep: 15 minutes
Calories Per Serving and Nutrition Information 37 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 1/2 cups cucumber sliced paper thin
1/2 cup onion sliced paper thin
1/3 cup vinegar
5 tablespoons water
1/4 teaspoon salt
1 dash black pepper
15 teaspoons sugar

Directions

Layer cucumber and onion in a jar or bowl.

Combine remaining ingredients and pour over vegetables.

Chill overnight, turning jar or stirring several times.

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Reviews

This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.
**** over 4 years ago by nettiefisher

+2 This review was helpful This review was not helpful

A great use for an abundance of summer cucumbers and it keeps well for a while in the fridge.
**** over 5 years ago by stpatter

+2 This review was helpful This review was not helpful

Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 37 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g1%
 Sugars 8.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 2%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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