Crockpot Porkchops with Mushroom Sauce

This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite.

8 hours Prep: 30 minutes Cook: 8 hours

0 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

8	each	pork chops	1 inch thick
2	teaspoons	salt
1/4	teaspoon	black pepper
1/8	teaspoon	sage
1	each	soup, cream of mushroom	can
1	tablespoon	onions	dried, minced

Directions

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 590mg	25%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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