- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 3 | each | onion | thinly sliced |
| 1/2 | cup | butter | or margarine |
| 2 | tablespoons | beef bouillon | |
| 4 | cups | water | hot |
| 1 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | salt | |
| 4 | each | bread, french | slices, toasted |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with toasted french bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.
My wife and I have enjoyed French Onion soup for years at a favorite restaraunt - then moved away. Recently I was given a Crock Pot - and one of the first things I did was look up French Onion soup. This recipe is amazing. Easy, short list of ingrediants, and tastes BETTER then any you could buy. THX!
|
|
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 920mg | 38% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 4.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 15% | Vitamin C | 10% | |
| Calcium | 11% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
Tried it today, very yummmmmy, I added more tomato sauce, tasted very well!
Add your comment