Crockpot Beef And Potatoes

Satisfy your hunger with this succulent and scrumptious dish you can easily make with some help from your slow cooker.

4 hours Prep: 30 minutes Cook: 4 hours

563 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	ground beef, lean
1	can	soup, tomato	condensed
1	teaspoon	salt
6	each	potatoes
1/2	teaspoon	black pepper
1	cup	light cream
1/4	cup	onions	finely chopped

Directions

In large skillet or crock-pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over.

Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 min.

Makes 6 servings.

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Nutrition Facts

Serving Size 417g

Amount per Serving

Calories 563 39% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 811mg	34%
Total Carbohydrate 42.0g	14%
Dietary Fiber 4.0g	15%
Sugars 6.0g
Protein 43.0g	86%

Vitamin A	9%		Vitamin C	33%
Calcium	8%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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