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6 servings
suggest servings
| 2 | pounds | potatoes | about six medium |
| 1/4 | teaspoon | black pepper | |
| 3 | tablespoons | butter | |
| 1 | each | onion | thinly sliced |
| 1 | can | soup, cream of mushroom | |
| 1/4 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 4 | slices | cheddar cheese |
Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sliced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 886mg | 37% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 3.0g | 13% |
| Sugars 3.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 8% | Vitamin C | 21% | |
| Calcium | 16% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...
I absolutely LOVED this recipe. The peaches made it just MMMMM. Usually i go for something a bit spicier like a korma or a coconut ice cream but this is the perfect level for me. I found that adding some sugar to it made it even tastier. I'll certainly be cooking this for my boyfriend. Dance
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