Creamy Scalloped Potatoes

⁽¹⁾

These tasty scalloped potatoes made with cheddar cheese are amazing with fish or steak.

5 hours Prep: 20 minutes Cook: 4 hours

324 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	potatoes	about six medium
1/4	teaspoon	black pepper
3	tablespoons	butter
1	each	onion	thinly sliced
1	can	soup, cream of mushroom
1/4	cup	flour, all-purpose
1	teaspoon	salt
4	slices	cheddar cheese

Directions

Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sliced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).

Reviews

What an easy way to make this dish and it tastes delicious. Even my finiky daughter thought it was great even with "those onions". I had sweet purple ones. I thinly sliced my potatoes and onions with a food processor, so it only took about 90 minutes on high to be almost done. Then, I added chopped chives and cheddar and american cheese to the top and put it on low for another hour. Only problem was a very brown crockpot bottom, even though I greased it with Crisco vegetable shortening.
over 7 years ago

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Nutrition Facts

Serving Size 252g

Amount per Serving

Calories 324 42% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 886mg	37%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 9.0g	18%

Vitamin A	8%		Vitamin C	21%
Calcium	16%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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