Creamy Potato Salad

1 hours Prep: 30 minutes Cook: 25 minutes

274 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	potatoes	cubed and cooked
1/2	pound	broccoli florets	cut into bite sized pieces
1/2-3/4	cup	corn	frozen
1/2-3/4	cups	green peas	frozen
1/2	each	onion	thinly sliced
1	x	dill weed	to taste
1	x	salt and black pepper	to taste

Dressing
2	cups	yogurt, non-fat
1/4	cup	prepared mustard	optional
1	x	rice vinegar	to thin

Directions

Add dressing, as much as you like.

Mix and chill.

If you don't like broccoli, then use green beans or carrots or whatever you prefer.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 351g

Amount per Serving

Calories 274 9% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 298mg	12%
Total Carbohydrate 56.0g	19%
Dietary Fiber 4.0g	15%
Sugars 26.0g
Protein 10.0g	21%

Vitamin A	40%		Vitamin C	109%
Calcium	22%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Cherry Almond Mouse Pie

Last Recipes Viewed

Recipe Bite

Marjoram

by Laurie

General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....