Creamy Potato-Carrot Casserole

⁽¹⁾

I forgot to add the yoghurt and it was still superb. I used sun dried tomato instead of bacon for a vegetarian option. Definitely to be repeated!

1 hours Prep: 15 minutes Cook: 40 minutes

169 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	potatoes	peeled, diced
3/4	cup	carrots	diced
2	slices	bacon
1/3	cup	milk
2	large	eggs	beaten
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
1/4	cup	scallions, spring or green onions	sliced
3	tablespoons	sour cream	or plain yogurt
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated

Directions

In a medium saucepan cook potatoes and carrots, covered, in boiling water about 12 minutes or until carrots are tender.

Meanwhile, in a small skillet cook bacon until crisp.

Drain, crumble and set aside.

In a large mixer bowl, mash potatoes and carrots with a potato masher or an electric mixer on low speed.

Gradually beat in the milk till mixture is creamy.

Stir in eggs, the 1/2 cup of parmesan cheese, green onion, and sour cream or yogurt.

Transfer to a 1-quart casserole.

Bake, uncovered, in a 350 degree F oven for 20 minutes.

Sprinkle with the bacon and 1 tablespoon parmesan cheese.

Bake for 15 minutes more or until center is set.

Reviews

I forgot to add the yoghurt and it was still superb. I used sun dried tomato instead of bacon for a vegetarian option. Definitely to be repeated!
11 months ago by swatty

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 169 47% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 278mg	12%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 10.0g	21%

Vitamin A	88%		Vitamin C	9%
Calcium	22%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to leek celery

Last Recipes Viewed

Recipe Bite

To Complain or Not To Complain

by Mark R. Vogel

Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...