Creamy Creole Turkey Bake

⁽¹⁾

Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish.

40 minutes Prep: 10 minutes Cook: 30 minutes

261 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	ounces	mushrooms	sliced
1/2	cup	onions	chopped
1/2	cup	sweet bell peppers	chopped
2	stalks	celery	sliced
1	clove	garlic	minced
1/2	teaspoon	olive oil
4	ounces	cream cheese	fat-free, softened
14 1/2	ounces	tomatoes	crushed
1 1/2	teaspoons	creole seasoning
4	ounces	pasta, fettuccine	cooked
2	cups	turkey	light meat, skinless, cooked and cubed
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	fat-free

Directions

Preheat oven to 325. Prepare an 8 inch square baking pan with cooking spray and set aside.

In a skillet, over medium heat, cook mushrooms, onions, celery, bell peppers, and garlic in oil until all is tender.

In a mixing bowl, combine cream cheese, crushed tomatoes, and creole seasoning. Fold in vegetable mixture, cooked fettucine, and turkey.

Pour mixture into prepared pan. Sprinkle with parmesan cheese. Bake for 30 minutes or until bubbly.

Reviews

Good recipe. Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish.
over 4 years ago by misha

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Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 261 45% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 188mg	8%
Total Carbohydrate 27.0g	9%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 9.0g	19%

Vitamin A	22%		Vitamin C	20%
Calcium	11%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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