Cranberry, Orange and Nut Cookies
Photo by nickol Click for a larger recipe photo

Cranberry, Orange and Nut Cookies

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

These are delicious, orangre zest and cranberry, they are very tasty together, these cookies are moist inside, crisp outside, they are also good as gifts too.

Time to Prepare this Recipe 85 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 83 calories per serving view nutrition facts
# of servings this recipe makes 36 servings suggest servings
Recipe Photos Cranberry, Orange and Nut Cookies Cranberry, Orange and Nut Cookies Cranberry, Orange and Nut Cookies add your photo of this recipe!

Ingredients

1 1/2 cups pastry flour, whole wheat
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts chopped
1/2 cup cranberries, dried chopped
1 cup sugar
3 tablespoons sugar
1/2 cup applesauce smooth, unsweetened
1/4 cup canola oil
1 tablespoon orange zest freshly grated
3 tablespoons orange juice

Directions

Whisk flour, baking powder, baking soda and salt in a large bowl.

Stir in walnuts and dried cranberries.

Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth.

Make a well in the dry ingredients and pour in the wet ingredients.

Mix until well blended.

Cover with plastic wrap and chill for 30 minutes.

Preheat oven to 350°F.

Line a baking sheet with parchment paper or a nonstick baking mat.

Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan.

Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat.

Place 2 inches apart on the prepared baking sheet.

Bake the cookies until barely golden brown, 12 to 15 minutes.

Cool on the pan for 1 minute; transfer to a wire rack to cool completely.

Reviews

Delicious, these cookies are one of the best I have even tried, fruity wholesome, bursting with cranberry. I will make them again on Thanksgiving and Christmas, my family and friends will love them.
**** 2 months ago by nickol

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


15505c7adf7b972e0b7260d18c8ca7e1f573db59
 

Nutrition Facts

Serving Size 22g
Amount per Serving
Calories 83 39% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 48mg2%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g2%
 Sugars 7.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 2%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas Bread Pudding

by Mark R. Vogel Mark R. Vogel

Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...

read more...

misha

Member Review

****

Sesame Chicken Nuggets with Oven Roasted Potatoes

I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!

Chili Roasted Carrots recipe
Recipe Photo
Recipe Photo

RecipeLand Feature