Cranberry Ring Mold with Apple-Pecan Salad Filling

4 hours Prep: 30 minutes Cook: 0 minutes

200 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	packages	gelatin	nflavored
1/2	cup	water	old
3/4	cup	water	oiling
1/4	cup	lemon juice	resh
2	cans	cranberry sauce
1/2	cup	water	old
1/2	teaspoon	horseradish	ottled
3	dash	red pepper sauce
1/4	teaspoon	salt

Applepecan salad filling
2 c Apples,peeled/			chopped
1	teaspoon	lemon juice
1/2	cup	celery	thinly sliced
1	cup	pecans	coarsely chopped
1/4	cup	mayonnaise
1/4	teaspoon	salt
1/2	cup	heavy whipping cream	hipped

Directions

1. In a large mixing bowl sprinkle gelatin over 1/2 cup cold water to soften. Add boiling water and stir until dissolved. Stir in lemon juice.

2. Combine cranberry sauce and 1/2 cold water in a saucepan. Stir, then beat with whisk until smooth; do not allow to boil. Add horseradish, hot pepper seasoning, and salt. Stir in gelatin mixture. Pour into a 6-cup ring mold that has been rinsed with cold water. Chill about 4 hours, or until firm. Unmold onto round serving plate. Fill center with Apple And Pecan Salad. Surround with additional salad if desired.

~ ~ *** APPLE-PECAN SALAD FILLING ***~

1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve.

2. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 200 80% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 227mg	9%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 8.0g	15%