Cranberry Pork Roast

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Time to Prepare this Recipe 10 hours Prep: 10 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 77 calories per serving view nutrition facts
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Ingredients

1 x pork roast 3 pounds
1 x salt to taste
1 x black pepper to taste
1 cup cranberries chopped or ground
1/4 cup honey
1 teaspoon orange zest grated
1/8 teaspoon cloves ground
1/8 teaspoon nutmeg ground

Directions

Sprinkle roast with salt and pepper.

Place in crockpot.

Combine remaining ingredients; pour over roast.

Cover and cook on low for 8 to 10 hours.

Makes 6 servings.

NOTE: Boneless or pork loin roast may be used.

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Nutrition Facts

Serving Size 49g
Amount per Serving
Calories 77 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g6%
 Sugars 19.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 8%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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