Photo by Amyamy

Cranberry-Stuffed Acorn Squash

⁽¹⁾

I added a little bit more honey, and the stuffed squashs were yummy.

60 minutes Prep: 15 minutes Cook: 45 minutes

47 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	medium	acorn squash
1	each	apple	chopped
1/2	cup	cranberries	fresh or frozen, chopped
1	each	orange	peeled and chopped
1/2	teaspoon	cinnamon	ground
2	teaspoons	honey	(or other sweetener)
1	teaspoon	salt	or to taste

Directions

Cut the squash in half and remove the seeds.

Combine the remaining ingredients, except the honey (or sweetener).

Fill the squash with the mixture.

Drizzle the honey (or sweetener) over the squash.

Place in a baking pan.

Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven.

Remove the foil and continue baking until the squash is tender, about 20 minutes.

Reviews

I added a little bit more honey, and the stuffed squashs were yummy.
28 days ago by combined

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 47 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	8%
Sugars 10.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	34%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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