Cool 'N Easy Lime Pie

4 hours Prep: 30 minutes Cook: 0 minutes

300 calories per serving view nutrition facts

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Ingredients

2/3	cup	water	boiling
3	ounces	jello	lime
1/2	cup	water	cold
1	x	ice cubes
8	ounces	whipped topping, prepared
6	ounces	graham cracker pie crust
1	small	lime	sliced, for garnish
1	x	whipped topping, prepared	for garnish

Directions

Stir boiling water into Jell-O in large bowl 2 minutes or until dissolved.

Mix cold water and ice to make 1 1/4 cups.

Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).

Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

(There is likely to be some left over).

Refrigerate 4 hours or until firm.

Garnish with alternating lime slices, and dollops of whipped topping for each slice, just before serving.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 300 46% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 278mg	12%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	4%
Sugars 27.0g
Protein 3.0g	6%

Vitamin A	8%		Vitamin C	8%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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