Cool 'N Easy Easter Pie

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Time to Prepare this Recipe 4 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 61 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2/3 cup water boiling
1 package jello any flavour
1/2 cup water cold
1 x ice cubes
8 ounces whipped topping, prepared thawed
1 each graham cracker pie crust 6 ounce

Directions

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.

Mix cold water and ice to make 1 1/4 cups.

Add to gelatin, stirring until slightly thickened.

Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 minutes until mixture will mound.

Spoon into crust.

Refrigerate 4 hours or until firm.

Garnish with additional whipped topping and jelly beans, if desired.

Store leftover pie in refrigerator.

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Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 61 17% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 58mg2%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g0%
 Sugars 11.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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