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| wafer | |||
| 1 | cup | butter | or margarine, softened |
| 1/2 | cup | heavy whipping cream | |
| 2 | cups | flour, all-purpose | |
| filling | |||
| 1/4 | cup | butter | |
| 3/4 | cup | powdered sugar | |
| 1 | each | egg yolk | |
| 1 | teaspoon | vanilla extract | |
| 1 | x | food coloring | red or green |
Combine wafer ingredients and chill.
Roll out on floured surface to 1/2 inch thickness.
Cut in small rounds. Transfer to waxed paper covered with 1 cup sugar.
Thoroughly coat both sides and place on cookie sheet.
Prick with fork and bake at 350 deagrees for 7-10 minutes.
Cool.
Combine filling ingredients.
Spread filling on wafers and sandwich two wafers together.
| % Daily Value* | |
| Total Fat 69.0g | 106% |
| Saturated Fat 43.0g | 217% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 421mg | 18% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 2.0g | 7% |
| Sugars 22.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 44% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
excellent! reminded me of home-cooking in singapore
It is corn season, so many fresh and sweet corn, we use them with sour cream and red pepper, some scallions and fresh cilantro, give the corn very rich flavor, and this is a very healthy way to cook corn too, enloy summer and corn!
