Christmas Borscht

45 minutes Prep: 15 minutes Cook: 30 minutes

25 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

32	ounces	beets	canned, diced
3	cups	water
1	each	celery stalks
1	each	carrot	quartered
1	each	bay leaf
1	each	garlic clove	peeled
1/4	teaspoon	peppercorns	whole
1/4	teaspoon	salt
1	tablespoon	lemon juice
1	teaspoon	sugar
1	each	sour cream	dairy or dill sprigs

Directions

Drain beets, reserving liquid.

Set beets aside.

In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt.

Bring to a boil. Cover, reduce heat and simmer 15 minutes.

Remove vegetables and seasonings with a slotted spoon.

Stir in reserved diced beets, lemon juice and sugar.

Continue cooking 10 minutes or until heated through.

Serve topped with sour cream and/or dill sprigs.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 25 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 118mg	5%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	26%		Vitamin C	5%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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