Chocolate Zucchini Bundt Cake

1 hours Prep: 15 minutes Cook: 1 hours

1128 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

2	cups	sugar
3/4	cup	vegetable oil
3	large	eggs
2	teaspoons	vanilla extract
2	cups	zucchini	shredded
2 1/2	cups	flour, all-purpose
1/2	cup	cocoa powder
2 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon

Directions

Beat sugar, oil, eggs, vanilla and zucchini together.

Mix dry ingredients.

Add alternately to zucchini mix with milk.

Butter 10 inch Bundt pan.

Shake bread crumbs over butter.

Pour out excess.

Bake at 350F for 50 - 60 minutes. Let stand in pan for 10 minutes before removing from pan.

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Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 1128 37% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 722mg	30%
Total Carbohydrate 169.0g	56%
Dietary Fiber 7.0g	27%
Sugars 102.0g
Protein 16.0g	31%

Vitamin A	6%		Vitamin C	18%
Calcium	12%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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