Chocolate Velvet Ice Cream

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 457 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2/3 cup sugar
1/3 cup cocoa powder
3 each egg yolks
2 2/3 cups cream

Directions

Stir together sugar and cocoa.

Beat in egg yolks.

Gradually beat in cream.

Chill and stir freeze.

Grate and stir in semi-sweet chocolate.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Bc6a8204620a7299adff9132fe82f3e9b3d58d78
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 201g
Amount per Serving
Calories 457 63% of calories from fat
% Daily Value*
Total Fat 32.0g49%
 Saturated Fat 20.0g99%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 66mg3%
Total Carbohydrate 43.0g14%
 Dietary Fiber 2.0g10%
 Sugars 34.0g
Protein 6.0g11%
Vitamin A 21%  Vitamin C 2%
Calcium 16%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

A Noodle by Any Other Name

by Mark R. Vogel Mark R. Vogel

The terms pasta, macaroni and noodles are often used interchangeably. But they are not...

read more...

dogsoldier13

Member Review

****

Diabetic Cake

this is a great cake,i found that baking for an hour is much better

Reviewed by dogsoldier13

Roasted Corn, Black Bean and Mango Salad recipe
Recipe Photo
Recipe Photo

RecipeLand Feature