Chocolate Syrup Brownies

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 914 calories per serving view nutrition facts
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Ingredients

1/2 cup butter
2 teaspoons vanilla extract
1 cup sugar
3/4 cup chocolate syrup
3 large eggs
3/4 cup walnuts chopped
1 x salt to taste
1 x walnuts for garnish
1 cup flour, all-purpose

Directions

Preheat oven to 350 degrees.

Cream butter, sugar and eggs until very creamy and well blended.

Add salt.

Stir in flour and blend thoroughly.

Add chocolate syrup, vanilla and chopped nuts.

Blend well.

Thoroughly grease and lightly flour a baking pan.

Turn the brownie mixture into the pan.

Smooth the top and bake for about 35 minutes or until a toothpick inserted near the center comes out clean.

Loosen cake around edges and allow to cool in the pan.

Cut the brownies into squares and garnish with a walnut half on each.

You may dust with confectioners' sugar.

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Nutrition Facts

Serving Size 230g
Amount per Serving
Calories 914 45% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 19.0g94%
 Trans Fat 0.0g
Cholesterol 221mg74%
Sodium 414mg17%
Total Carbohydrate 113.0g38%
 Dietary Fiber 4.0g16%
 Sugars 70.0g
Protein 16.0g33%
Vitamin A 18%  Vitamin C 1%
Calcium 10%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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