Chocolate Pecan Pie(1)

80 minutes Prep: 15 minutes Cook: 65 minutes

1193 calories per serving view nutrition facts

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Ingredients

1		pie shell (9 inch)	single, unbaked

Filling
1	cup	corn syrup, light
1/2	cup	sugar
1/4	cup	butter	or margarine, melted
1	teaspoon	vanilla extract
3	large	eggs
6	ounces	chocolate chips (semi-sweet)	(1 cup) Reserve 2 tablespoons
1 1/2	cups	pecan halves

Topping
2	tablespoons	chocolate chips (semi-sweet)	reserved semi-sweet (reserved)
10		pecan halves
		whipped cream

Directions

Prepare pastry for unbaked one-crust pie.

Heat oven to 325 degrees.

In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat well.

Stir in chocolate chips (reserveing 2 tablespoons chocolate chips for topping). and 1-1/2 cups pecans.

Spread evenly in pastry-lined pan.

Bake at 325 degrees for 55 to 65 minutes or until deep golden brown and filling is set.

Cool completely.

Line cookie sheet with waxed paper.

Melt 2 tablespoons reserved chocolate chips in small saucepan over low heat.

Dip each of 10 pecan halves into chocolate.

Place on paper-lined cookie sheet.

Refrigerate 15 to 20 minutes or until chocolate is set.

Garnish pie with whipped cream and chocolate-dipped nuts.

Store in refrigerator.

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Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 1193 51% of calories from fat

	% Daily Value*
Total Fat 68.0g	105%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 392mg	16%
Total Carbohydrate 145.0g	48%
Dietary Fiber 8.0g	30%
Sugars 77.0g
Protein 12.0g	24%

Vitamin A	12%		Vitamin C	1%
Calcium	9%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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