Chocolate Pecan Brownie Cake

45 minutes Prep: 30 minutes Cook: 15 minutes

1105 calories per serving view nutrition facts

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Ingredients

1 1/4	cups	butter	divided
1/2	cup	cocoa powder	divided
1	cup	water
2	cups	flour, all-purpose
1 1/2	cups	brown sugar	packed
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
1/2	teaspoon	salt
1	can	milk, sweetened condensed	divided
2	large	eggs
1	teaspoon	vanilla extract
1	cup	powdered sugar
1	cup	pecans	chopped

Directions

Preheat oven to 350 degrees F (180 degrees C).

In small saucepan, melt 1 cup butter; stir in 1/4 cup cocoa, then water.

Bring to a boil; remove from heat.

In large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt.

Add cocoa mixture; beat well.

Stir in 1/3 cup of the condensed milk, eggs and vanilla.

Pour into greased 15x10-inch (2L) jelly roll pan.

Bake 15 minutes or until cake springs back when lightly touched.

In small sauce- pan, melt remaining 1/4 cup butter; add remaining 1/4 cup cocoa and remaining condensed milk.

Stir in icing sugar and nuts.

Spread on warm cake.

Cool completely.

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Nutrition Facts

Serving Size 289g

Amount per Serving

Calories 1105 67% of calories from fat

	% Daily Value*
Total Fat 82.0g	126%
Saturated Fat 40.0g	199%
Trans Fat 0.0g
Cholesterol 258mg	86%
Sodium 882mg	37%
Total Carbohydrate 88.0g	29%
Dietary Fiber 8.0g	33%
Sugars 31.0g
Protein 15.0g	30%

Vitamin A	38%		Vitamin C	1%
Calcium	8%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Salisbury Steak

Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!

Reviewed by I'm a baker