Chocolate Mints (Karin Brewer)

4 hours Prep: 25 minutes Cook: 5 minutes

574 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	ounces	chocolate chips
14	ounces	milk, sweetened condensed
1	teaspoon	peppermint extract

Directions

Melt chocolate and milk slowly over low heat.

Stir in peppermint.

Drop by sm spoonfuls onto waxed paper.

Allow to dry and set for several hours or overnight.

Store in a covered container, but do not refrigerate.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 574 35% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 114mg	5%
Total Carbohydrate 85.0g	28%
Dietary Fiber 4.0g	15%
Sugars 78.0g
Protein 10.0g	19%

Vitamin A	6%		Vitamin C	4%
Calcium	27%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Steak russet

Last Recipes Viewed

Recipe Bite

Thanksgiving - Dessert

by Josh Khan

The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....

Member Review

Hot-Fudge Sauce

Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!

Reviewed by CookieKay