Chocolate Mint Sticks

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 836 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 large eggs
1/2 cup butter melted
1 cup sugar
2 ounces chocolate unsweetened unsweetened
1/2 teaspoon peppermint extract
1/2 cup flour, all-purpose
1/2 cup almonds ground
Filling
2 tablespoons butter
1 tablespoon heavy whipping cream
1 cup powdered sugar
1 teaspoon peppermint extract
Frosting
1 ounce chocolate
1 tablespoon butter

Directions

Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. Beat eggs.

Add melted butter and sugar.

Beat well. Add melted chocolate and peppermint.

Beat.

Add flour and nuts. Mix well. Pour ingredients intoprepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.

Remove from oven and set on trivet or rack to cool.

Prepare filling. In small bowl, thoroughly blend butter and cream.

Add sugar and peppermint.

Mix well. Spread evenly over cooled baked layer.

Prepare frosting. Melt chocolate and butter together in small pan over low heat.

When filling is completely firm, spread frosting mixture on top.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


674ba2a8cd9ee6df0cfafd983049aaac69845539
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 190g
Amount per Serving
Calories 836 52% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 26.0g130%
 Trans Fat 0.0g
Cholesterol 194mg65%
Sodium 264mg11%
Total Carbohydrate 101.0g34%
 Dietary Fiber 4.0g14%
 Sugars 84.0g
Protein 9.0g18%
Vitamin A 23%  Vitamin C 0%
Calcium 7%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Celebrate Easter With Roasted Lamb

by Mark R. Vogel Mark R. Vogel

Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...

read more...

Member Review

****

Barbecued Chicken

real good but add a tsp of paprika

Chinese Steamed Pork Buns recipe
Recipe Photo
Recipe Photo

RecipeLand Feature