Chocolate Hippenmasse

1 hours Prep: 20 minutes Cook: 15 minutes

57 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	ounces	sugar	granulated
1	ounce	almond paste
1/2	ounce	bread flour
2	tablespoons	cocoa powder
1/4	teaspoon	cinnamon	ground
1	each	egg white
2	teaspoons	heavy whipping cream
2	teaspoons	milk, skim

Directions

Combine sugar, almond paste, flour, cocoa powder,cinnamon in a food processor untill mixture has grainy consistency.

Combine egg white with milk and cream add them to the mixture in the food processor while the machine is still running remove the batter and allow it to rest one hour.

Spread a thin even layer of dough on a cookie sheet and bake at 375 degrees F. until dough has a glossy look. Remove from oven and cut into desired shape.1 hr

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 57 29% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 2mg	0%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to hashbrowns

Last Recipes Viewed

Recipe Bite

Thanksgiving - “The History of Thanksgiving and of Course…the Food”

by Josh Khan

Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...

Member Review

French Rabbit Stew

The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!

Reviewed by Renata3008