Chocolate Graham Goodies

30 minutes Prep: 20 minutes Cook: 10 minutes

905 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	butter
1/2	cup	sugar
1/2	cup	brown sugar
1	each	egg
2	tablespoons	milk
1	teaspoon	vanilla extract
1 1/4	cups	flour, all-purpose
1 1/4	cups	graham cracker crumbs
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1/4	teaspoon	cinnamon
12	ounces	mini chocolate chips

Directions

Preheat oven to 350 degrees F.

Cream butter, sugars, egg, vanilla and milk.

Mix in dry ingredients, stir in chips.

Drop by spoonfuls on cookie sheet, bake for 8-10 minutes.

Do not over bake.

Cool 1 minute on sheet before removing.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 905 56% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 34.0g	168%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 545mg	23%
Total Carbohydrate 102.0g	34%
Dietary Fiber 5.0g	21%
Sugars 62.0g
Protein 9.0g	19%

Vitamin A	23%		Vitamin C	0%
Calcium	6%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Christmas Articles - A Sweet and Sour Treat

by Josh Khan

Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...

Member Review

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest