Chocolate Fantasy Cake

160 minutes Prep: 40 minutes Cook: 0 minutes

478 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Cake
1	pound	tea biscuits
3	tablespoons	liqueur
3	tablespoons	brandy
2 1/2	cups	cream
3	cups	milk
3	packages	chocolate pudding	(instant)
1	pinch	salt

Frosting
4	ounces	chocolate, bittersweet
4	ounces	chocolate	milk

Directions

Arrange a layer of biscuits at the bottom of a large baking pan.

Mix the brandy and liqueur in a small container and pour on top of the biscuits.

Whip the cream, milk, pudding and salt until the mixture is thick.

Pour the mixture on top of the biscuits.

Chill well.

When the cream is cold, prepare the frosting by grating the chocolate onto the top of the cake.

Refrigerate before serving.

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Nutrition Facts

Serving Size 277g

Amount per Serving

Calories 478 64% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 105mg	4%
Total Carbohydrate 32.0g	11%
Dietary Fiber 2.0g	7%
Sugars 26.0g
Protein 8.0g	17%

Vitamin A	19%		Vitamin C	2%
Calcium	25%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough