Chocolate Decadant Cake

1 hours Prep: 15 minutes Cook: 1 hours

832 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	water	boiling
3	ounces	chocolate unsweetened
1/2	cup	sweet butter
1	teaspoon	vanilla extract
2	cups	sugar
2	large	eggs	separated
1	teaspoon	baking soda
1/2	cup	sour cream
2	cups	flour, all-purpose	less 2 tablespoons
1	teaspoon	baking powder

Icing
2	tablespoons	butter
1/4	cup	chocolate chips (semi-sweet)
6	tablespoons	heavy whipping cream
1 1/4	cups	powdered sugar
1	teaspoon	vanilla extract

Directions

Chop up chocolate, butter and put them in boiling water, melting them.

Add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream.

Fold in egg whites.

Put in tube pan.

Bake at 350 degrees for 40-50 minutes.

Put on icing.

Icing: Combine all ingredients and put on low heat.

Stir constantly.

Cool, it will thicken.

Put on top of cake and let drizzle down sides.

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 832 37% of calories from fat

	% Daily Value*
Total Fat 35.0g	53%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 271mg	11%
Total Carbohydrate 127.0g	42%
Dietary Fiber 2.0g	10%
Sugars 92.0g
Protein 9.0g	17%

Vitamin A	20%		Vitamin C	0%
Calcium	8%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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