Chocolate Death Cake

1 hours Prep: 25 minutes Cook: 40 minutes

1603 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	cake flour
2	teaspoons	baking soda
1/2	teaspoon	salt
1/2	cup	butter	or margarine
2	cups	sugar
3	large	eggs
1 1/2	teaspoons	vanilla extract
3	ounces	chocolate unsweetened	melted and cooled
1	cup	sour cream
1	cup	water	boiling

Filling
1/2	cup	butter	or margarine
12	ounces	caramels
1	can	milk, sweetened condensed

Directions

Grease and flour a 9x13 inch pan.

Set aside. Sift together cake flour, baking soda, and salt.

Set aside. Beat butter and sugar together in large mixing bowl.

Blend in the eggs and beat until light and fluffy.

Stir in vanilla and melted chocolate.

Add the dry ingredients alternately with the sour cream, beating well after each addition.

Stir in the boiling water.

Batter will be thin. Pour half of the batter into the prepared cake pan.

Bake at 350 degrees F. for 10-12 minutes until firm to the touch.

Meanwhile, prepare filling by mixing butter, caramels and condensed milk in a suacepan and melt over low heat, stirring often.

When melted, pour the mixture over the half-baked cake.

Pour remaining cake batter over the caramel mixture and return to oven.

Bake 15-20 minutes or until firm to the touch.

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Nutrition Facts

Serving Size 479g

Amount per Serving

Calories 1603 42% of calories from fat

	% Daily Value*
Total Fat 75.0g	116%
Saturated Fat 44.0g	219%
Trans Fat 0.0g
Cholesterol 312mg	104%
Sodium 1191mg	50%
Total Carbohydrate 225.0g	75%
Dietary Fiber 3.0g	13%
Sugars 156.0g
Protein 18.0g	36%

Vitamin A	40%		Vitamin C	1%
Calcium	24%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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