Chocolate Coffee Coconut Pie

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 698 calories per serving view nutrition facts
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Ingredients

1 1/4 cups sugar
3 tablespoons cornstarch
1/2 teaspoon instant coffee
1/4 teaspoon salt
2 cups milk 1% lowfat
1 cup coconut milk canned, light or regular
3 ounces chocolate unsweetened unsweetened, cut up
3 each egg yolks slightly beaten
1 tablespoon butter cut up
1 teaspoon vanilla extract
1/4 cup coconut
1 each pie shell (9 inch) baked 9inch

Directions

In saucepan stir together sugar, cornstarch, coffee crystals, and salt.

Stir i n 1% lowfat milk, coconut milk, and chocolate.

Cook and stir until thickened a nd bubbly.

Cook and stir 2 minutes more. (If chocolate flecks remain, whisk gently until smooth.)

Stir about 1 cup of the chocolate mixture into beaten egg yolks.

Return to saucepan.

Cook and stir just until mixture bubbles; cook and stir 2 minutes more.

Remove from heat.

Stir in butter and vanilla; fold in coconut.

Pour hot mix ture into baked pastry shell.

Cool. Cover and refrigerate at least 6 hours or until thoroughly chilled.

Makes 8 servings.

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Nutrition Facts

Serving Size 296g
Amount per Serving
Calories 698 45% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 22.0g111%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 433mg18%
Total Carbohydrate 95.0g32%
 Dietary Fiber 3.0g11%
 Sugars 70.0g
Protein 8.0g17%
Vitamin A 6%  Vitamin C 1%
Calcium 17%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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