Chocolate Cheesecake Pie

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Time to Prepare this Recipe 3 hours Prep: 15 minutes
Calories Per Serving and Nutrition Information 660 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

8 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup chocolate (semi-sweet) semi-sweet chips, melted
2 cups whipped topping, prepared thawed
1 each pie shell (9 inch) deep dish
1/2 cup caramel topping
1/2 cup pecan halves toasted

Directions

Combine cream cheese, powdered sugar and vanilla.

Stir in melted chocolate chips.

Mix well. Fold in whipped topping.

Spoon cream cheese mixture into pie crust. Spread caramel topping evenly over top of pie.

Arrange pecan halves on top.

Chill a few hours before serving.

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Nutrition Facts

Serving Size 172g
Amount per Serving
Calories 660 62% of calories from fat
% Daily Value*
Total Fat 45.0g70%
 Saturated Fat 21.0g106%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 403mg17%
Total Carbohydrate 58.0g19%
 Dietary Fiber 2.0g6%
 Sugars 40.0g
Protein 8.0g16%
Vitamin A 16%  Vitamin C 0%
Calcium 9%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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