Chocolate Caramels

1 hours Prep: 10 minutes Cook: 15 minutes

1423 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2	cups	sugar
1	cup	brown sugar
1/2	cup	butter
2	cups	nuts	chopped
1	cup	corn syrup
3	ounces	chocolate unsweetened	unsweetened
1	cup	cream
1/8	teaspoon	salt
1	tablespoon	vanilla extract

Directions

Cut chocolate in small pieces.

Add sugar, butter, salt, syrup, and cream.

Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage.

Remove from fire. Add flavoring and stir until well blended.

Pour quickly over nuts which have been placed in well-buttered pan.

When cool cut in squares.

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Nutrition Facts

Serving Size 357g

Amount per Serving

Calories 1423 48% of calories from fat

	% Daily Value*
Total Fat 76.0g	117%
Saturated Fat 30.0g	152%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 325mg	14%
Total Carbohydrate 189.0g	63%
Dietary Fiber 8.0g	33%
Sugars 123.0g
Protein 15.0g	31%

Vitamin A	22%		Vitamin C	1%
Calcium	14%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Shrimp Paesano

Fabulous! Each time I travel to or through San Antonio I eat at Paesano's restaurant and always "shrimp paesano". Was delighted to run across this recipe and vouch that it is the same as is served in the restaurant. Wonderful with pasta, green salad and crusty italian bread!