Chocolate-Peanut Butter Pie

60 minutes Prep: 20 minutes Cook: 40 minutes

1054 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	package	gelatin, unflavored
1/4	cup	water	cold
1	cup	peanut butter	creamy or chunky
1 1/4	cups	milk
1/2	cup	sugar
2	large	eggs
1	each	pie shell (9 inch)	chocolate
1/2	cup	heavy whipping cream
6	ounces	chocolate chips	semi-sweet

Directions

In small saucepan, sprinkle gelatine over cold water; let stand 1 minute.

Stir over low heat until gelatine is dissolved. In blender or food processor, process peanut butter, milk, sugar, and eggs.

While processing, gradually add gelatine mixture until blended.

Pour into crust; chill until almost set.

In small saucepan, bring cream to the boiling point.

Remove from heat; stir in chocolate chips until melted.

Let stand 3 minutes.

Slowly pour over pie and spread to edges; chill until firm.

Garnish with white or dark chocolate curls.

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Nutrition Facts

Serving Size 316g

Amount per Serving

Calories 1054 59% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 593mg	25%
Total Carbohydrate 86.0g	29%
Dietary Fiber 7.0g	28%
Sugars 59.0g
Protein 32.0g	63%

Vitamin A	15%		Vitamin C	1%
Calcium	17%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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