Chipotle Rubbed Cowboy Steak with Jalapeno Jelly

45 minutes Prep: 10 minutes Cook: 25 minutes

399 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

24	ounces	prime rib roast
1	x	chipotle paste

Jelly
4	each	jalapeno peppers	chopped
1	cup	new mexico chile
2	cups	cider vinegar
4	cups	sugar
6	ounces	liquid pectin

Directions

Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered.

Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other.

Slather jelly on meat and allow to rest for 5 minutes.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 399 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 101.0g	34%
Dietary Fiber 0.0g	0%
Sugars 100.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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