Chil-Beer Brisket of Beef Over Wild Rice Amad

4 hours Prep: 20 minutes Cook: 3 hours

499 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2 1/2	pounds	beef brisket
1	teaspoon	salt
1/4	teaspoon	garlic powder
1	bottle	beer
1/2	cup	onion	diced
1	teaspoon	black pepper
1	bottle	chili sauce

Directions

Place beef brisket, fat side down, in deep roasting pan.

Sprinkle brisket with onion, salt, pepper and garlic powder.

Pour chili sauce over brisket.

Cover tightly and cook in slow oven for 3 hours.

Pour beer over brisket.

Increase oven temperature to moderate and continue cooking, covered, 30 minutes.

Place brisket on large serving platter and surround with Wild Rice Amadine.

Garnish with sliced tomatoes and parsley.

Slice brisket very thin and serve with hot cooking liquid.

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 499 70% of calories from fat

	% Daily Value*
Total Fat 39.0g	59%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 393mg	16%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 35.0g	70%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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