- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 8 | ounces | chicken | diced |
| 2 | tablespoons | celery | diced |
| 1 | tablespoon | onion | diced |
| 4 | ounces | peaches, canned | diced, drained |
| 1 | tablespoon | almonds | sliced |
| 1 | tablespoon | sour cream | |
| 1 | tablespoon | salad dressing | |
| 1/4 | teaspoon | black pepper | |
| 1/8 | teaspoon | garlic powder | |
| 1/8 | teaspoon | salt | |
| 1 | x | bread | of your choice |
Combine sour cream, salad dressing, spices, celery and onion.
Add to chicken and stir well.
Add almonds, then gently fold in peaches, being careful not to mash them up.
Chill till ready to serve.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 192mg | 8% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
Add your comment