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Chicken and Mushrooms with Basil Garlic Sauce

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This recipe has potential, however, it was too dry. Tomato sauce instead of paste would have worked out better!

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40 minutes Prep: 20 minutes Cook: 20 minutes

646 calories per serving view nutrition facts

4	each	chicken breasts	boneless skinless, diced
1	x	salt and black pepper
1	x	flour, all-purpose	for dredging
2	tablespoons	butter
1	tablespoon	olive oil
3	tablespoons	basil	fresh
4	cloves	garlic	minced
5	tablespoons	olive oil
5	tablespoons	tomato paste
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
1	x	salt and black pepper
12	slices	bread, french
1/4	cup	butter
1/2	pound	mushrooms

Salt and pepper chicken pieces, dredge with flour.

In heavy skillet sauté chicken in butter and oil until golden.

Transfer to casserole. In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.

Blend sauce until smooth. In skillet sauté bread in butter until golden.

Transfer to paper towels. In another skillet sauté mushrooms in oil 3-4 minutes until golden.

Add sauce and simmer mixture for 3 minutes.

Pour mushroom mixture over chicken and warm through.

Serve with bread.

This recipe has potential, however, it was too dry. Tomato sauce instead of paste would have worked out better!
over 2 years ago by yankfan79

Serving Size 222g

Amount per Serving

Calories 646 58% of calories from fat