Chicken and Mushrooms with Basil Garlic Sauce
Photo: recipeland.com

Chicken and Mushrooms with Basil Garlic Sauce

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This recipe has potential, however, it was too dry. Tomato sauce instead of paste would have worked out better!

Recipe Photos add your photo of this recipe!
Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 646 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings

Ingredients

4 each chicken breasts boneless skinless, diced
1 x salt and black pepper
1 x flour, all-purpose for dredging
2 tablespoons butter
1 tablespoon olive oil
3 tablespoons basil fresh
4 cloves garlic minced
5 tablespoons olive oil
5 tablespoons tomato paste
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1 x salt and black pepper
12 slices bread, french
1/4 cup butter
1/2 pound mushrooms

Directions

Salt and pepper chicken pieces, dredge with flour.

In heavy skillet sauté chicken in butter and oil until golden.

Transfer to casserole. In a bowl, combine basil with garlic cloves mashed to a smooth paste, cheese and salt and pepper.

Blend sauce until smooth. In skillet sauté bread in butter until golden.

Transfer to paper towels. In another skillet sauté mushrooms in oil 3-4 minutes until golden.

Add sauce and simmer mixture for 3 minutes.

Pour mushroom mixture over chicken and warm through.

Serve with bread.

Reviews

This recipe has potential, however, it was too dry. Tomato sauce instead of paste would have worked out better!
*** over 2 years ago by yankfan79

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


B3b0d7f4e823028cf08548370f678a72f53be936
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 222g
Amount per Serving
Calories 646 58% of calories from fat
% Daily Value*
Total Fat 42.0g65%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 124mg41%
Sodium 306mg13%
Total Carbohydrate 33.0g11%
 Dietary Fiber 3.0g10%
 Sugars 4.0g
Protein 36.0g72%
Vitamin A 22%  Vitamin C 15%
Calcium 12%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Big Apple

by Mark R. Vogel Mark R. Vogel

The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...

read more...

Member Review

****

Leek Potato Soup

This recipe sounds very good, but I usually add some cooked bacon to mine and then top each serving with sour cream and chives. Not exactly the "dieter's special", but quite yummy!

Smoky Spice Crusted Tofu recipe
Recipe Photo
Recipe Photo