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4 servings
suggest servings
| 1/4 | cup | butter | or margarine |
| 1/4 | cup | flour, all-purpose | |
| 2 | tablespoons | onion | chopped |
| 4 | ounces | mushrooms | fresh, sliced |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | worcestershire sauce | |
| 2 | cups | milk | |
| 2 | cups | chicken | diced cooked |
| 1/4 | cup | pimiento | chopped, drained (2 ounce jar) |
Melt butter or margarine in a medium saucepan. Cook onion and mushrooms over medium low heat until onion is tender. Add flour and salt, stirring until mixture is smooth. Gradually stir in milk and worcestershire sauce. Continue cooking and stirring for about 3 minutes or until mixture is thick and begins to bubble; stir in chicken and drained chopped pimiento. Heat through and serve over hot cooked rice, pastry shells, or toast.
Serves 4.
I love this I als like to add other veggies like peas or carrots to the mixture. I add them near the end of cooking the chicken so they are not too crunchie when added to the sauce.
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Instead of the beans I used other cook veggies and it tasted great on toast
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| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 730mg | 30% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 2% |
| Sugars 7.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 18% | Vitamin C | 18% | |
| Calcium | 15% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
try adding mixed peppers about half way through cooking so they are nice and crunchy.yummy
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