Chicken Stroganoff

⁽¹⁾

Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!

40 minutes Prep: 20 minutes Cook: 20 minutes

1656 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	olive oil
1 1/4	pound	chicken breast halves, boneless and skinless	cut in strips
3/4	pounds	mushrooms	large, sliced
1 1/2	cups	chicken broth, low salt	non-fat
2	tablespoons	flour, all-purpose
2/3	cup	milk, skim
3/4	teaspoon	salt
1/2	teaspoon	paprika
1/8	teaspoon	black pepper
3	cups	rice	brown, cooked, or white

Directions

Heat the oil in a large skilllet over med-high heat.

Working in batches to avoid overcrowding the skillet, add the chicken to the skillet; cook, stirring occasionally, until golden and no longer pink in the center, about 6 minutes.

Transfer chicken to a plate.

Reduce the heat to med.

Add the mushrooms to the skillet; cook until the mushrooms release their juices and are golden and tender, about 6 minutes.

(If the skillet becomes too dry, add 1 or 2 teaspoons of the chicken broth, or more as needed.)

Meanwhile, stir together the flour and 2 tablespoons of the milk in the measuring cup until the mixture is smooth and no lumps remain.

Stir in the remaining milk until well blended.

Return the chicken to the skillet.

Increase the heat to med-high.

Add the chicken broth to the skillet.

Stir flour mixture, salt, paprika and black pepper into skillet.

Bring to boiling.

Reduce heat to medium; simmer, stirring occasionally, until mixture thickens slightly, about 5 min.

Serve with hot cooked rice.

Reviews

Was pleasantly surprised by the taste of this recipe. Was very good recipe, even without onions or sour cream. Would recommend!!
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1010g

Amount per Serving

Calories 1656 11% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 1214mg	51%
Total Carbohydrate 240.0g	80%
Dietary Fiber 6.0g	23%
Sugars 8.0g
Protein 120.0g	241%

Vitamin A	7%		Vitamin C	8%
Calcium	24%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pineapple cheese cherry

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

No Peek Beef Casserole

I used to make this once a week when I was working. It would be done just right when I got home. All I had to do was cook noodles, then I served this over top & it was delicious.