Chicken Fajitas Grande

⁽¹⁾

I just used the marinade from this, leaving out the liquid smoke (never have any in the house) and the cayenne pepper (too hot) and adding crushed garlic. I used it on and grilled chicken pieces. It had a wonderful flavor and left the chicken very moist.

40 minutes Prep: 10 minutes Cook: 25 minutes

428 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	chicken breast halves, boneless and skinless
1	each	green bell pepper	cut up
1/3	cup	worcestershire sauce
1	teaspoon	liquid smoke
1/4	teaspoon	black pepper
1/4	teaspoon	thyme
3	tablespoons	lime juice
1	teaspoon	cumin
1/4	cup	soy sauce
2	teaspoons	vegetable oil
1/4	teaspoon	oregano
1/4	teaspoon	cayenne pepper
1	shot	tequila

Directions

Place chicken breasts in a non-metallic container.

Top with onion rings and green pepper strips.

Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.

Refrigerate 8 hours or overnight.

Remove the meat and onions from marinade, reserving the onions, peppers and marinade.

Place meat on grill, basting often with the marinade and turning often.

Meanwhile sauté onion and peppers in butter and salsa.

When the chicken breasts are done slice into thin strips and add to the skillet with saut�ed vegetables.

Heat flour tortillas quickly on the grill.

Watching and turning them often.

Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa, and guacamole.

Reviews

I just used the marinade from this, leaving out the liquid smoke (never have any in the house) and the cayenne pepper (too hot) and adding crushed garlic. I used it on and grilled chicken pieces. It had a wonderful flavor and left the chicken very moist.
about 1 year ago by thegrammalady

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 428 22% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 1293mg	54%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 72.0g	144%

Vitamin A	4%		Vitamin C	51%
Calcium	7%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken inn cream of mushroom

Last Recipes Viewed

Recipe Bite

A Noodle by Any Other Name

by Mark R. Vogel

The terms pasta, macaroni and noodles are often used interchangeably. But they are not...

Member Review

Pasta with Broccoli and Garlic

I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine. I usually save some of my pasta water as a way to decrease the stickiness of my pasta if it has to sit around while I am finishing some other part of the recipe, which I added and didn't seem to diminish the flavor of the dish. Everyone liked it.

Reviewed by jfo