Cheryl's Carrot Cake

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1622 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups flour, all-purpose
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 cups carrots finely shredded
1 cup vegetable oil for cooking
4 large eggs
Frosting
3 ounces cream cheese
1/4 cup butter
1 teaspoon vanilla extract
2 cups powdered sugar

Directions

Preheat oven to 325 degrees F.

Grease and flour pan or pans.

Combine flour. sugar, baking powder, baking soda, salt and cinnamon with mixer.

Add shredded carrots, cooking oil and eggs.

Beat on low speed until blended.

Beat 2 minutes on medium speed.

Bake 9-inch rounds approximately 40 minutes.

Bake 9 x 13-inch pan 50-60 minutes.

Cool 10 minutes before removing cake from pan or pans.

For frosting cream together cheese, butter and vanilla.

Gradually add sugar.

Beat until smooth.

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Nutrition Facts

Serving Size 463g
Amount per Serving
Calories 1622 44% of calories from fat
% Daily Value*
Total Fat 79.0g122%
 Saturated Fat 21.0g104%
 Trans Fat 0.0g
Cholesterol 266mg89%
Sodium 1011mg42%
Total Carbohydrate 218.0g73%
 Dietary Fiber 5.0g19%
 Sugars 164.0g
Protein 15.0g31%
Vitamin A 341%  Vitamin C 10%
Calcium 12%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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