Cheddar-Potato-Broccoli Soup

⁽²⁾

This would be a great winter time soup.

60 minutes Prep: 30 minutes Cook: 30 minutes

267 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	butter
1	cup	onions	chopped
1 1/3	pounds	potatoes	peeled, cut into 3/4 inch cubes
2 1/2	cups	water	boiling
2	each	chicken bouillon cubes
10	ounces	broccoli, frozen	thawed and drained
6	ounces	cheddar cheese	shredded
1	x	salt and black pepper	to taste

Directions

Melt the butter in a 2- to 3-quart saucepan.

Add the onion and sauté for 5 minutes.

Add the potatoes, water and bouillon cubes. Cover and bring to a boil; reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes.

Remove 1 cup of potato cubes with a slotted spoon and set aside.

Pour the contents of the saucepan into a blender and process until smooth.

Return to the saucepan. Mix in the reserved potatoes and the broccoli.

Place over medium-low heat and very gradually add the cheese, stirring until heated through and the cheese is completely melted.

Season with salt and pepper.

Makes 4 servings.

Reviews

This would be a great winter time soup.
over 5 years ago by muregina

-1

Thick and hearty, good on a cold winter day.
over 6 years ago by Amer

-1

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Nutrition Facts

Serving Size 411g

Amount per Serving

Calories 267 34% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 177mg	7%
Total Carbohydrate 37.0g	12%
Dietary Fiber 5.0g	19%
Sugars 4.0g
Protein 10.0g	19%

Vitamin A	16%		Vitamin C	68%
Calcium	20%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

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