Cheddar-Potato-Broccoli Soup

*****(2)
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This would be a great winter time soup.

Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 267 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon butter
1 cup onions chopped
1 1/3 pounds potatoes peeled, cut into 3/4 inch cubes
2 1/2 cups water boiling
2 each chicken bouillon cubes
10 ounces broccoli, frozen thawed and drained
6 ounces cheddar cheese shredded
1 x salt and black pepper to taste

Directions

Melt the butter in a 2- to 3-quart saucepan.

Add the onion and sauté for 5 minutes.

Add the potatoes, water and bouillon cubes. Cover and bring to a boil; reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes.

Remove 1 cup of potato cubes with a slotted spoon and set aside.

Pour the contents of the saucepan into a blender and process until smooth.

Return to the saucepan. Mix in the reserved potatoes and the broccoli.

Place over medium-low heat and very gradually add the cheese, stirring until heated through and the cheese is completely melted.

Season with salt and pepper.

Makes 4 servings.

Reviews

This would be a great winter time soup.
**** over 5 years ago by muregina

-1 This review was helpful This review was not helpful

Thick and hearty, good on a cold winter day.
*** over 6 years ago by Amer

-1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 411g
Amount per Serving
Calories 267 34% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 177mg7%
Total Carbohydrate 37.0g12%
 Dietary Fiber 5.0g19%
 Sugars 4.0g
Protein 10.0g19%
Vitamin A 16%  Vitamin C 68%
Calcium 20%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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