Challah French Toast

30 minutes Prep: 10 minutes Cook: 15 minutes

361 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	large	eggs
1/2	cup	heavy whipping cream
1	teaspoon	cinnamon
1/4	teaspoon	salt
6	tablespoons	ghee (clarified butter)
8	slices	challah	cut 1 inch thick

Directions

Beat the eggs together with cream.

Beat in cinnamon and salt.

Melt the butter in a large frying pan. Dip the challah slices, one at a time, into the egg mixture, making sure that each slice is well coated.

The challah should absorb a little of the egg mixture but not enough to get soggy.

Fry each battered challah slice for 2-3 minutes on each side until they are golden brown.

Don't fry too fast or the inside will be wet and gooey.

Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or plain.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 361 89% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 403mg	134%
Sodium 385mg	16%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 10.0g	20%

Vitamin A	27%		Vitamin C	1%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to all fin one

Last Recipes Viewed

Recipe Bite

Garden Variety

by Mark R. Vogel

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...

Member Review

Pumpkin Cranberry Bread

I have made this Pumpkin Cranberry Bread for countless times, every time amazing feeling, this time I use more cranberries, a little sour, but still nice!

Reviewed by happyzhangbo