Cat and Dog Mini Cakes

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 90 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 107 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups whole wheat flour
1/2 cup flour, all-purpose soybean
1 cup milk, skim or water
1 tablespoon honey
1 tablespoon canola oil sunflower oil
1 teaspoon sea salt

Directions

Mix dry ingredients. Add liquid and honey.

Mix and let the dough rest in a warm place for 15 minutes.

Add oil and allow to sit another 1/2 hour.

Take walnut size portions of dough and flatten into small cakes.

Bake in oven at 400F for 1/2 hour.

For cats, roll dough into 1/4" thickness and bake on a sheet scored into small sections 1/4" square or smaller.

Add your comment

Email Address

(optional)

(optional)



characters left


0102c7b71768f131b0e7122b4ccf1c8a6427ce58
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 49g
Amount per Serving
Calories 107 12% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 208mg9%
Total Carbohydrate 21.0g7%
 Dietary Fiber 3.0g10%
 Sugars 3.0g
Protein 4.0g8%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Horseradish

by Laurie Laurie

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...

read more...

jeanr

Member Review

****

Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)

I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!

Almond-Peach Crumble recipe
Recipe Photo
Recipe Photo

RecipeLand Feature