Carrot 'N' Raisin Cheescake

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120 minutes Prep: 20 minutes Cook: 75 minutes
1119 calories per serving view nutrition facts
8-10 servings suggest servings

Ingredients

1cup graham cracker crumbs
3tablespoons sugar granulated
3tablespoons margarine melted
24ounces cream cheese softened
1/2cup sugar granulated
1/2cup flour, unbleached all-purpose
4large eggs
1/4cup orange juice unsweetened
1cup carrot finely shredded
1/4cup raisins, seedless
1/2teaspoon nutmeg ground
1/4teaspoon ginger ground
1tablespoon orange juice unsweetened
1cup powdered sugar sifted

Directions

Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan.

Bake at 325 degrees F for 10 minutes.

Combine 20 ounces cream cheese, granulated sugar and 1/4 cup flour, mixing at medium speed on electric mixer until well blended.

Blend in eggsand juice.

Add combined remainig flour, carrots, raisins, and spices; mix well.

Pour over crust.

Bake at 450 degrees F for 10 minutes.

Reduce oven temperature to 250 degrees F.

Continue baking for 55 minutes more.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Combine remaining cream cheese and juice, mixing until well blended.

Gradually add powdered sugar, mixing until well blended.

Spread over top of cheesecake.

Garnish with additional raisins and finely shredded carrots, if desired.

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Cheese Ball No. 3

this is very easy to make and the softness is easy for small childern to help themselves best if left in frig overnight

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