Carne Adovada (Marinated Pork)

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Time to Prepare this Recipe 7 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 619 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 pounds pork chops
2 teaspoons salt
3 each garlic cloves crushed
2 teaspoons oregano leaves whole
1 quart red chili sauce blended

Directions

Sprinkle meat with salt.

Add garlic and oregano to blended chili.

Pour over meat and marinate in refrigerator 6-8 hours or overnight.

Cook slowly on top of stove or in 350 degrees F. oven until meat is done, about 1 hour.

Thick slices of potatoes may be marinated with the meat.

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Nutrition Facts

Serving Size 310g
Amount per Serving
Calories 619 37% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 257mg86%
Sodium 974mg41%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 90.0g181%
Vitamin A 1%  Vitamin C 8%
Calcium 8%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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