Caramel Fudge Cake

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1752 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 package cake mix, chocolate
14 ounces caramels unwrapped
1/2 cup margarine
14 ounces milk, sweetened condensed
1 cup pecans coarsely chopped

Directions

Preheat oven to 350 degrees F.

Prepare cake mix as package directs.

Pour 2 cups batter into greased 13x9 inch baking pan, bake 15 minutes.

Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.

Spread evenly over cake; spread remaining cake batter over caramel mixture.

Top with nuts.

Return to oven; bake 30 to 35 minutes longer or until cake springs bake when lightly touched.

Cool. Garnish as desired.

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Nutrition Facts

Serving Size 418g
Amount per Serving
Calories 1752 42% of calories from fat
% Daily Value*
Total Fat 82.0g127%
 Saturated Fat 19.0g97%
 Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 1796mg75%
Total Carbohydrate 247.0g82%
 Dietary Fiber 6.0g23%
 Sugars 188.0g
Protein 25.0g51%
Vitamin A 29%  Vitamin C 7%
Calcium 74%  Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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