Cake in Ice Cream Cones: Heloise's Edible Cup

565 calories per serving view nutrition facts

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Ingredients

1	package	cake mix
1	x	ice cream cones	flat-bottom

Directions

Make the cake mix batter as directed on the box.

Put flat-bottomed ice-cream cones in muffin tins.

Fill each cone about half-way with the mix.

Bake the cupcakes according to the directions on the box.

When done, let them cool, then add your favorite frosting.

Jazz them up with sprinkles, jimmies, gumdrops, cherries .

Note: check box for the number of cupcakes your mix normally makes.

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 565 24% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 861mg	36%
Total Carbohydrate 102.0g	34%
Dietary Fiber 1.0g	6%
Sugars 57.0g
Protein 6.0g	12%

Vitamin A	0%		Vitamin C	0%
Calcium	18%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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