Cake Doughnuts

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30 minutes Prep: 25 minutes Cook: 5 minutes

686 calories per serving view nutrition facts

Ingredients

1	x	vegetable oil	for frying
3 1/3	cups	flour, all-purpose
1	cup	sugar
3	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg	ground
2	tablespoons	vegetable shortening
2	large	eggs
3/4	cup	milk

Directions

Heat oil (2-3 inches deep) in deep-fat fryer or heavy kettle to 375.

Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl, on low speed, scraping bowl constantly, 30 seconds.

Beat on medium speed, scrape occasionally, 2 min.

Stir in remaining flour.

Turn dough onto well-floured cloth-covered board; roll around to lightly coat with flour.

Roll gently 3/8 inch thick.

Cut with floured doughnut cutter.

Slide doughnuts into hot oil with wide spatula.

Turn doughnuts as they rise to surface.

Fry until golden brown, 1-1 1/2 min. on each side.

Remove from oil; do not prick doughnuts.

Drain on paper towels.

Serve plain, sugared, or frosted.

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