Cake Doughnuts

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30 minutes Prep: 25 minutes Cook: 5 minutes
686 calories per serving view nutrition facts

Ingredients

1x vegetable oil for frying
3 1/3cups flour, all-purpose
1cup sugar
3teaspoons baking powder
1/2teaspoon salt
1/2teaspoon cinnamon, ground
1/4teaspoon nutmeg ground
2tablespoons vegetable shortening
2large eggs
3/4cup milk

Directions

Heat oil (2-3 inches deep) in deep-fat fryer or heavy kettle to 375.

Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl, on low speed, scraping bowl constantly, 30 seconds.

Beat on medium speed, scrape occasionally, 2 min.

Stir in remaining flour.

Turn dough onto well-floured cloth-covered board; roll around to lightly coat with flour.

Roll gently 3/8 inch thick.

Cut with floured doughnut cutter.

Slide doughnuts into hot oil with wide spatula.

Turn doughnuts as they rise to surface.

Fry until golden brown, 1-1 1/2 min. on each side.

Remove from oil; do not prick doughnuts.

Drain on paper towels.

Serve plain, sugared, or frosted.

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Rumaki (Assorted)

Great for fancy dinner parties.