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2 cups
suggest servings
| 4 | tablespoons | paprika | |
| 2 | tablespoons | onion powder | |
| 2 | tablespoons | garlic powder | |
| 1 | tablespoon | gumbo file powder | |
| 1 | tablespoon | cumin | ground |
| 1 | tablespoon | coriander | ground |
| 1/2 | tablespoon | thyme | dried |
| 1/2 | tablespoon | fenugreek | ground |
| 1/2 | tablespoon | fennel bulb | ground |
| 1/2 | tablespoon | salt | |
| 3/4 | teaspoon | cayenne pepper | |
| 3/4 | teaspoon | black pepper |
In the large bowl of a food processor, combine all the ingredients and pulse for 30 seconds or until finely ground.
Store in an airtight container in a cool place.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 881mg | 37% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 4.0g | 15% |
| Sugars 3.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 65% | Vitamin C | 10% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're...
sounds good i am gonna try it.....
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